'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.